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Marinated Marguerita Chicken - This marvelous, marinated marguerita chicken recipe gets it’s name from the popular drink, that is always so refreshing. The traditional marguerita ingredients of lime juice and tequila create the marinade for this light tasting, oven baked, chicken that is also Low Carb. Enjoy.Cook Time: 90 mins Servings: 4-6 Main Ingredient: Chicken Difficulty Level: 1 |
Ingredients to make Marinated Marguerita Chicken
3 lb Chicken breasts, boneless and skinless
6 oz Frozen limeade concentrate, defrosted
3 oz Tequilla
2 tb Minced lime zest
6 Garlic cloves, minced
Directions to make Marinated Marguerita Chicken
Step 1:Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenighht.
Step 2:large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenighht. Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes. large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenighht. Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes.
Step 3:Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.
Image Source: kimberlykv
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Email This Recipe
Read 1 review of this recipe
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Low Carb Shrimp in Sauce
Low Carb Shrimp in Sauce
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Low Carb Creamy Eggs
Low Carb Creamy Eggs
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