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Low Carb Shrimp in Sauce - If you enjoy a phenomenal, homemade shrimp dinner, then we encourage you to try this one. Positively overflowing with three pounds of shrimp, bright, fresh vegetables, all mixed into a homemade pan sauce. We recommend serving this simple Low Carb recipe over rice.
Prep Time: 20 mins |
Ingredients to make Low Carb Shrimp in Sauce
2 1/2 cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
1/3 cup chopped green onion
1/4 cup soy sauce
salt to taste
1/4 cup cornstarch
1/4 cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced
Directions to make Low Carb Shrimp in Sauce
Step 1:In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
Step 2:Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Image Source: blue.tofu
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Email This Recipe
Review This Recipe
<< Previous Recipe
Quick and Easy Low Carb Crepes
Quick and Easy Low Carb Crepes
Next Recipe >>
Marinated Marguerita Chicken
Marinated Marguerita Chicken