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(3.50 out of 5)
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Homemade Fruit Chutney - This fresh, homemade fruit chutney recipe is extremely good for you, and has alot less carbs than the pre-made ones you buy. Homemade in your very own kitchen, by you, this quick, easy fruit chutney recipe is delicious!
Prep Time: 5-10 mins |
Ingredients to make Homemade Fruit Chutney
1/4 cup Sugar-free apricot preserves - I used Polaner brand
2 teaspoons Cider Vinegar - to taste
1/4 teaspoon Chili powder - to taste
1/4 teaspoon cinnamon - ground
1/8 teaspoon garlic powder - or 1 small clove fresh, mashed
1/8 teaspoon ginger - or fresh, minced
1 ounce Fresh mango - optional, fine diced
**Other fruits and preserve flavors may be used to suit your tastes and availability.
Directions to make Homemade Fruit Chutney
Step 1:
Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired.
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Fix It Fast Fried Egg Lunch
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