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Herbed Artichokes - These extraordinary, herbed artichokes, one of our Best vegetable recipes, are made in the slow cooker, so they are truly a “Fix It And Forget It” recipe. Seasoned with your favorite herbs and lemon slices, artichokes are not only Low Carb, they are also low in sodium, have no fat, and, rich in vitamin C, enjoy!
Prep Time: 5-10 mins |
Ingredients to make Herbed Artichokes
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
A couple of chopped, fresh herbs OR Italian Seasoning
Directions to make Herbed Artichokes
Step 1:With sharp knife, slice about 1inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, and serve.
Image Source: FotoosVanRobin’s
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Email This Recipe
Review This Recipe
<< Previous Recipe
No Bread Philly Steak
No Bread Philly Steak
Next Recipe >>
Quick and Easy Low Carb Crepes
Quick and Easy Low Carb Crepes